Giving students a #realworldrightnow experience is one of the things that separates the University of Mississippi School of Journalism and New Media from other programs.

Students here have many opportunities to participate in experiential learning adventures offering real world knowledge about the journalism and integrated marketing communications (IMC) fields.

Scott Fiene, associate professor of IMC, recently led a group of students to Pontotoc and Greenwood, where they conducted research for class projects.

An IMC capstone campaigns course is working with the nearby community of Pontotoc to develop and promote a brand identity for the local farmer’s market. Those pictured include: IMC students Jack Whitaker, Zoe Barnes, Mary Chapman Johnson, Mayor Peebles; students Anna Grace Newsom, Wilson Coke and Isabelle McLeod; Farmer’s Market Director Julia McDowell, and Associate Professor Scott Fiene.

In Pontotoc, Fiene’s class is working to build a brand and increase awareness of the local farmer’s market.

“Pontotoc County is one of the tops in Mississippi in terms of truck gardens and raising garden produce, so the market has the potential to be a huge draw, not just in the county but in surrounding areas as well,” he said.

Five teams of students are working to develop a name, logo, web, and social media brand identity. They are also researching specific recommendations for communicating the market to various target audiences.

“Traveling to see the client and the product/service is very beneficial,” Fiene said. “That’s how we learn what we’re promoting and get a sense for the communities and the people our campaign will reach.”

The School of Journalism and New Media is focused on preparing students for long and successful careers in IMC and journalism, so Interim Dean Dr. Deb Wenger says experiences like this are essential parts of that process.

“Our students leave school with a portfolio of work that helps them show employers what they are capable of doing. Our faculty understand what the workplace requires and they dedicate countless hours to ensuring that our students are ready for that first job,” Wenger said.