Working with prominent New Orleans restaurant owner, GW Fins, Susan Puckett, the author of many books on food has enriched her perspective on seafood.
“The entire process took about two years. It was an overall positive experience. Most of the words were all mine and pretty much all the organization and layout was Susan,” Tenney Flynn, GW Fins owner said.
Puckett, a University of Mississippi journalism graduate, and Flynn collaborated on The Deep End of Flavor: Recipes and Stories From New Orleans’ Premier Seafood.
Starting her food writing career with, A Cook’s Tour of Mississippi, Puckett has now found her passion in food writing and is currently working on her 12th cookbook.
Click the link to read her Alumni Story.
Susan Puckett: Food Writer, Alumni Stories, Read about this University of Mississippi graduate on our Alumni Stories page
